I should really start another blog called “100 Things To Do With An Elizabeth Shaw Mint Crisp”!
I thought it would be fun to make a birthday medal using one of these infamous chocolates!
There’s not a lot to it, I’ve just used a scrap of stripy card, some peel offs, a scallop circle punch, some glittery corners, a few flat backed gems and a Craftwork Cards die cut birthday sentiment.
I’ve just mounted mine on a piece of 10.5 cm x 7cm card and then put it into a 12.5cm x 7.5cm cello bag to give as a favour, but it could easily be put on the front of a card instead.
