Saturday, 6 November 2010
I used a square cello card bag to put the ingredients in, the card faces the front.
Behind it I put the hot chocolate sachet, candy cane and a small cello pretzel bag cut down a little for the marshmallows and a few metallic confetti stars.
I found this chocolate bar quite hard to make as I just couldn’t get his “white bits” right, I think I tried to be too arty farty, when in the end a plain and simple rectangle worked out the best.
I’ve given him a bit of a quiff and a ribbon on the back to hang him on the Christmas Tree. So cute!