This used to be such an autumn ritual for me since forever, but something I haven’t done for the last five years, I am talking pickling onions!
I had been sort of contemplating the idea for a while and nipped into the greengrocer on a whim to find out when he might be having some in, only to find that he already had a few sacks, with the prediction that they would certainly be going up in price in the coming weeks/months. Well, it would have been rude not to make a considered purchase wouldn’t it, especially when shop bought jars never quite hit the pickled onion button!
I’ve never done them this early before, it was always a September thing, but after three and a half hours of constant peeling on Sunday morning, as I was on the brink of developing blisters, I was done and feeling pretty smug and satisfied with myself. Now, I’ve just got to forget about them for a while with fingers crossed they turn out OK ……. then look out cold meats, cheese and crusty bread, because here I come!
